Enjoy the unmistakable taste of our venison sausages – a first-class delicacy made from locally hunted venison that is carefully processed in the picturesque Alpine regions. Our meat comes directly from the Alps and is processed regionally to guarantee maximum sustainability and authenticity. Our venison sausages, aromatic sausages made from the finest venison, are the ideal snack for on the go, whether hiking or as part of a hearty snack. Enjoy them on their own or in combination with bread and other side dishes. Venison is known for its high mineral content and numerous health benefits. It is rich in iron, zinc and omega-3 fatty acids, which make a positive contribution to a balanced diet. Immerse yourself in the authentic taste of the Alps with our venison sausages – perfect for any occasion! Order now and let the excellent quality and unadulterated taste convince you.
Product features:
- Meat from the Alpine regions
- Smoked and air-dried for two weeks
Details:
- Produced locally and using resources sparingly
- Wild game from the Alps
- Highest quality and unadulterated taste
- Ideal to take away
Ingredients and specifications:
- Ingredients: Venison 68%, pork 29% (origin Austria), salt, spice, dextrose, preservative: sodium nitrite E250, smoke; edible collagen casing pork.
- The following was used for 100g of finished product: 136g of venison, 58g of pork.
Average nutritional values per 100g:
Calorific value: | 1528 kJ 362 kcal |
Fat: of which saturated fatty acids: | 26.6 g 10.0 g |
Carbohydrates: of which sugar: | 1.2 g 1.0 g |
Protein: | 38,2 g |
Salt: | 4,0 g |
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