Into the Wild – The cookbook for sustainable meat enjoyment
Experience the diversity of game cuisine with Into the Wild by Markus Sämmer, the ultimate cookbook for sustainable meat enjoyment.
This book takes you on a culinary journey that focuses on game – from roe deer to venison and wild boar.
Markus Sämmer, himself a passionate hunter and nature lover, shares his knowledge and his favorite recipes on over 200 pages, which are not only delicious but also environmentally conscious.
In this book you will find modern and creative game recipes that go far beyond classic dishes – from quick everyday dishes to exotic creations.
In addition to the recipes, Into the Wild offers valuable insights into the world of hunting, the correct processing of venison and tips on sustainable meat sourcing.
Whether you are a newcomer to game cooking or an experienced amateur chef, this book will inspire you and show you how varied and delicious game meat can be.
Highlights:
- Over 70 recipes for dishes made with minced game meat, from the grill, from the casserole and more
- Practical instructions for the professional processing of venison
- Exciting background information on hunting and venison hygiene
- Tips for the sustainable procurement of game meat from the region
Example dishes:
With Into the Wild, you will discover a new dimension of meat enjoyment – natural, sustainable and incredibly tasty. Get this book and enrich your kitchen with unique game dishes!
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