Smoked Red Deer Sausage

Discover the majestic taste of our venison sausages – an exquisite delicacy made from locally hunted venison that is carefully processed in the picturesque Alpine regions. Our meat comes directly from the Alpine region and is processed locally to guarantee maximum sustainability and authenticity. Our venison sausages, aromatic sausages made from the finest venison, are the perfect snack for on the go, whether hiking or as part of a hearty snack. Enjoy them on their own or in combination with bread and other side dishes. The stag, often referred to as the king of the Alps, stands for strength and elegance. Its meat is known for its high mineral content and numerous health benefits. It is rich in iron, zinc and omega-3 fatty acids, which make a positive contribution to a balanced diet. Immerse yourself in the authentic taste of the Alps with our Hirsch sausages – ideal for any occasion! Order now and let the outstanding quality and unadulterated taste convince you.

Product features:

• Meat from the Alpine region
• Smoked and air-dried for two weeks

Details:

• Produced locally and using resources sparingly
• Wild game from the Alpine region
• Highest quality and unadulterated taste
• Ideal to take away

Ingredients and specifications:

• Ingredients: Deer meat 68%, pork 29% (origin Austria), salt, spice, dextrose, preservative: sodium nitrite E250, smoke; edible collagen casing pork.
• The following was used for 100g of finished product: 136g of venison, 58g of pork