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In one piece: briefly fry or grill the loin, then continue cooking over a medium heat until the desired degree of doneness is reached.
Medallions: Cut the loin into medallions and fry briefly in a hot pan or on the grill.
In one piece: briefly fry or grill the loin, then continue cooking over a medium heat until the desired degree of doneness is reached.
Medallions: Cut the loin into medallions and fry briefly in a hot pan or on the grill.