Nose to tail – the complete utilization of the game. Our meat is prepared ready to cook or processed directly into delicious game specialties such as goulash and sausage. We cook jus & stock from the bones. We use the fur to make leather, decorations, shoes and clothing.

In the winter 2025 edition of ALPS, we present our sustainable philosophy at Heimat Wild. We specialize in the regional and sustainable marketing of game meat and focus on hunting in harmony with nature. For us, hunting is a holistic experience in which we fully utilize the hunted game according to the “nose-to-tail” philosophy. Transparency, regionality and short supply chains are at the heart of this. We also make sustainable functional clothing and leather products from the animals’ skins. Together with our partner, star chef Markus Sämmer, we demonstrate the high quality and health value of game meat and enrich our philosophy with creative recipe ideas.